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Argentine Red Shrimp

Hymenopenaeus muelleri (Bate, 1888) Sinonimous Pleoticus muelleri

3Alpha Code: LAA
Estatistical FAO Area: FAO 41 Atlantic, Southwest.
Origin: Argentina
Producer: Solimeno e Hijos S.L.
Method of production: Wild caught, frozen onboard. Sodium metabisulfite preservative.
Presentation: Whole round, raw.
Packing: Master: 6 x 2 kg carton box.

Classification

L1 10/20 pieces kg (pieces per kg)
L2 21/30 pieces kg (pieces per kg)
L3 31/40 pieces kg (pieces per kg)
Master/Trunk 12kg: 6 x 2 kg box