pulpo
slide-pulpo

Common Octopus

Octopus vulgaris
3Alpha Code: OCC
Estatistical FAO Area: FAO 34 Atlantic, Eastern Central
Origin: Morocco
Method of production: wild caught.
Presentation: Whole raw, cleaned, gutted, eyes off, beak off, and flower. Ready to cook.
Embalaje: vacuum-packed.

Classification

Piece Weight
Size
300 –   500 T-8
500 –   800 T-7
800 – 1200 T-6
1200 – 1500 T-5
1500 – 2000 T-4
2000 – 3000 T-3
3000 – 4000 T-2
4000 + T-1